Design features

SWISS aseptic back pressure valves are designed for:

- homogenizing and smoothing agiteted products such as yoghurt
  jelly. A garantie for soft product treatment
- maintain a constant system pressure at the valve inlet

The bellow in the valve enables it under aseptic conditions to react effectively to any changes in product pressure by shifting position against a constant air pressure. The valve is mainly used upstream of aseptic filling and bottling machines.

- aseptic stainless steel bellow sealing
- especially rounded cone for delicate types of products
- longlasting, safe valve design
- easy to maintain